I N N O V A T I V E    S O L U T I O N S        

 

RPN EXCELLENCE ag supports and consults food manufacturers and processors in food technology, food safety and food innovation all over the globe.

FOOD TECHNOLOGY

We are specialized in

  • Thermal processing of low moisture food products (Roasting, frying, pasteurization and sterilization of low moisture food products, tree nuts and oil seeds)
  • Snack seasoning technology
  • Chocolate and confectionery technology (fat bloom prevention, crystallization technology)
  • Starch technology and application in food
  • Process optimization
FOOD
SAFETY

As Process Authority of the Almond Board of California and FSMA Preventive Controls Lead Instructor (Food Safety Preventive Control Alliance FSPCA https://www.ifsh.iit.edu/fspca), we offer

  • Validation of kill steps and preventive controls
  • Hazard analysis, microbial risk assessment and support in preventive controls and food safety (FSMA compliance)
  • PCQI-courses (Preventive Control Qualified Individual):

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RPN EXCELLENCE ag

Surentalstrasse 10

CH-6210 Sursee

Switzerland

Tel. +41 41 980 52 55

Fax. +41 41 980 52 56

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