RPN EXCELLENCE ag

Technology Expert Consultation

Within our field of competence, we support food manufacturers worldwide in all aspects of food technology:

• Roasting technology for tree nuts, oil seeds, cocoa, coffee, cereals etc.
• Pasteurization and sterilization technology of low moisture food products: Tree nuts, almonds, peanuts, oil seeds, spices, cocoa, etc.
• Seasoning technology for snacks and nuts
• Chocolate and confectionery technology
• Starch technology and starch application in food
• Innovation and process optimization optimizing quality and shelf life

We offer:

• Technical and scientific support
• Customer project execution: Project lead, complete project execution or on demand consultation
  
• Training and education