Seasoning of roasted snack products
Roasting nuts and oil seeds creates fine flavors and crunchy texture. These appreciated attributes can be enhanced and modified by flavors and seasonings, which allows the creation of new flavors and products.
We offer
- Development of roasted and seasoned snack nuts and seeds
- Optimization of seasoning processes and product quality
- Innovation of taylor made seasoning processes
Publications:
R. Perren, Untersuchungen über das Rösten von Nüssen, Dissertation ETH Nr. 11390, ETH Zürich, 1996
R. Perren, F. Escher, 1997, Investigations on the hot air roasting of nuts, The Manufacturing Confectioner 77 (6), 123-127.
R. Perren, F. Escher, 2007, Nut roasting – technology and product quality, The Manufacturing Confectioner 87 (6), 65 – 75.